Dallas is a paradise for barbecue lovers. From barbecue sizzling platters at sit-down restaurants to Smoked chicken and pork plates paired with Downtown sides served at pop-ups, Dallas offers a carnivore’s paradise at every turn. Whether you are local here or a tourist, these are the essential pit stops for anyone craving that absolute flavors of barbeque in Dallas. Each location has its specialty and special touches, and searching for the best Dallas Texan BBQ is genuinely fascinating. On this BBQ tour, you will discover the combination of tradition and creativity that make Dallas a unique destination. So let’s end your hunt for Best BBQ in Dallas with our top picks for mouthwatering, sauce-smeared, meat-lovers’ havens in the heart of the Dallas, TX.

Best Barbecue In Dallas

1. Pecan Lodge

Pecan Lodge is located in the up-and-coming neighborhood of Deep Ellum, a local area of ​​Dallas. This place is famous for its potentially long queues and quality of service. Furthermore, it’s no wonder that Pecan Lodge is praised for its delicious food and sausages that can be neatly ranked as the best BBQ in Texas. It has extra down-home appeal when served with slow-cooked meats, original dishes made from scratch, and homemade desserts. The ambiance of the place is quite rustic and relatively informal, which aligns well with the BBQ experience and great food. Be it tender and juicy brisket or sausage, one will be best served. Ensure you arrive early, as they usually run out of stock by the afternoon.

2. Cattleack Barbeque

Located in the industrialized area of ​​North Dallas, Cattleack Barbeque will undoubtedly catch the eye of every BBQ lover. It is located in Indianapolis, Indiana, and is only open on Wednesdays, Thursdays & Fridays. This BBQ place is now on the list of locals’ favorite BBQ spots. The restaurant’s pitmaster is Todd David, who has years of experience serving guaranteed delicious B.B.Q food. Cattleack’s specialties are Brisket, Pulled pork, Beef ribs, Toddfather sandwich, and crack cake. However, don’t miss the various seasonal offerings that offer new ideas in food preparation. The large dining area and equally friendly staff make this place very comfortable for the best BBQ in Dallas.

3. Lockhart Smokehouse

If you want to enjoy authentic Central Texas-style BBQ, you should visit Lockhart Smokehouse. This smokehouse has a branch in Bishop Arts and also in Plano. This BBQ is famous for its delicious dishes like brisket, pork ribs and sausages, Whole Chicken, Lockhart Slaw, and more. This smokehouse’s fast-casual layout allows diners to place plates right in front of customers and start eating immediately. Pair food at this smokehouse with a draft beer or your local distilled spirit can give you an enjoyable eating moment. This place is also known as the official barbecue capital.

4. Terry Black BBQ

Terry Black BBQ is one of the most popular places for BBQ in Dallas, open seven days in week. It allows professionals to take a break from their daily stressful lives and enjoy their time with delicious food and enjoyable views. Meal combos like FAMILY PACKS are very popular here; you can go with your family and enjoy a great family day. From pork, beef ribs, and brisket with simple barbecue sauce to side dishes like cream corn, coleslaw, and more are very famous in this best BBQ in DFW. The upstairs portion of Terry Black’s deck offers a bright and beautiful view of the developing Deep Ellum. If you are a foodie and want to eat in a place with a beautiful environment, why are you waiting?

 

5. Off the Bone Barbeque

The next best place in Dallas barbeque restaurants is Off the Bone Barbeque, owned by award-winning chef Dwight Harvey. This place is famous for its best gourmet barbecue. Additionally, this place’s smokehouse specialties include smoked brisket, baby back ribs, and rare side dishes like spicy pasta, honey-spiced baked beans, and corn on the cob. You can easily consider this place a family restaurant and spend time with your family. The best BBQ in Dallas caters well to patrons with a homely feel, which makes this place more special. Be sure to save some place for delicious desserts after this barbeque meal, including lemon pound cake with macarons and southern peach cobbler.

6. Heim Barbeque

Heim Barbeque originally started as a food truck in Fort Worth. Eventually, when it became popular, they opened an outlet in Dallas, and people gathered for BBQ. If you visit this place, try their brisket, sausage, and turkey. Heim barbecue down-home flavors and other categories, such as breakfast tacos, make this place more famous. This place opens at different times, like 11 am-9 pm on Sunday-Thursday and 11 am-10 pm on Friday-Saturday. If you want to enjoy your food in a perfect environment, this good bbq dallas is best for you.

7. Ferris Wheelers Backyard & BBQ

Ferris Wheeler’s Backyard and BBQ in Dallas is famous for its particular barbecue, smoked meats, and live music. This BBQ restaurant has a giant Ferris wheel as its centerpiece perfect for social settings, including the courtyard. The food of this BBQ has its special test in brisket, ribs, and smoked turkey; you can enjoy your meal with a beer. You also enjoy the beautiful scenery of a live orchestra along with enjoying food in the open air. Ferris Wheeler’s BBQ menu and venue are friendly and family-oriented, attracting food lovers.

8. Hutchins BBQ

If you go a little farther north side of McKinney or Frisco, you’ll find Hutchins BBQ, which started as Roy’s Smokehouse and was founded by Roy Hutchins in 1978. A well-designed assortment of smoked meats, including brisket, ribs, turkey, Texas Twinkies, beef ribs, and more, will keep you drawn to this place for more. Hutchins BBQ is one of the best BBQ restaurants in North Texas. The best barbecue in Dallas is famous for the taste and quality of its meat and side dishes; for example, they serve banana pudding as a dessert, which appeals more to dessert lovers.

9. OAK’D BBQ

OAK’D BBQ, located in the Old Town Shopping Center, is a pure Texan BBQ. They prepare every dish, emphasizing local sourcing of ingredients only within Texas and surrounding states. Vanilla undertones are one of the best briskets they serve with smoked Post Oak. Moreover, the array of Smoked Meats and Gourmet sides is one of the best dishes here. OAK’D primarily prepares homemade ice cream, biscuits, and other foods that go well with BBQ.

 

10. Smokey John’s Bar-B-Que

Established in 1976 and still showcasing upstate influences, Smokey John’s Bar-B-Que is one of the most renowned barbecue spots in Dallas. They have mastered the art of smoked meats over the decades. Rather than adhering to a single style, their menu offers a variety of regional flavors. Must-tries include tender brisket, smoky ribs, and delectable sides like collard greens, candied yams, and potato salad. It is a great BBQ in downtown Dallas for dining with kids. Just be ready for a nap after indulging in this hearty fare!

It clearly demonstrates how dedicated the city of Dallas is to the perfection and creativity of smoked meats. Everything is interesting, from Terry Black BBQ’s favorite comfort food to OAK’D’s dishes. Lockhart Smokehouse and Hutchins BBQ are famous for their exciting food and attractive and comfortable atmosphere.