Dallas’s sushi scene has come a long way, with several top-notch restaurants serving exceptional Japanese fare. Popular spots include Tei-An, known for its creative nigiri & sashimi, and Oishii, offering a lively, contemporary sushi experience. For a more intimate setting, Yutaka Sushi Bistro provides an authentic, ultra-fresh sushi experience. From casual rolls to exclusive omakase, Dallas has become a sushi destination that rivals coastal cities. Here, we have collected a list of some of the best sushi restaurants in Dallas with various finely tailored sushi concepts in terms of luxurious or modern, types of food offerings or themes, and even price range.
Best Sushi in Dallas
Here are 13 must-visit Dallas sushi places that showcase the city’s growing love for Japanese cuisine.
1. Uchi
Niche in Modern Japanese with a local influence, and recognized for its combination of classic and new, Uchi on Maple Avenue offers meals from professional chefs. Machi Cure (smoked yellowtail) and Hama Chili – original seafood dishes, delivered to Hawaii from Japan, amaze taste buds due to their vibrant presentation and taste. Famed among foodies for serving the best sushi in DFW, with a filling of exquisite pieces of fish like bluefin tuna, salmon, and scallops. It also offers a 10-course chef’s tasting menu for diners seeking a progressive dining experience with creative sushi and sashimi.
2. Tei-An
Most restaurants in the market specialize in Edomae-style sushi and handcrafted soba. This particular restaurant, located in the Dallas Arts District known as Tei-An, serves soba and Edomae-style sushi. Everyone appreciates the simple and elegant design of this restaurant, so it can be considered a place for connoisseurs of true Japanese taste. The tasting menu or omakase is available, where seafood from places like uni, sea urchin and toro, and fatty tuna are ideal for the gourmet.
3. Tei Tei Robata Bar
Operations excellence in Robatayaki and customers’ preference for high-end seafood products. For lovers of sushi Tei Tei on Henderson Avenue is a must-visit restaurant for anyone in Dallas that was established in 1998. It is a robatayaki restaurant which means restaurants that specialize in Japanese charcoal grilling, fresh fish that is flown in daily, and for the Japanese experience which includes rare species like the bluefin tuna and the amberjack. Spacious and wooden, there is a certain truth and element of genuine wholesomeness brought about by the simplicity of going with a plate that might seem offbeat.
4. Shoyo
Shoyo in Lower Greenville is the epitome of Omakase. The 13 fixed-seating arrangement style of a modern omakase, and is considered one of the best in Dallas. Executive Chef, Jimmy Park, and his team present each dish with full attention to the seasons and hard-to-find fish from Japan. The fact that it is a small table arrangement allows those dining to get a front-row view of how their sushi is prepared which makes it very appealing to artistic individuals who enjoy seeing how their food is prepared as well as carefully orchestrated timing.
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5. Nobu Dallas
Nobu Dallas is famous for its fusion of sushi artistic and traditional Japanese cuisine. One of the internationally successful franchises with Nobu, Nobu Dallas features fresh, raw yellow tail and jalapeno sushi and Nobu-style black cod with miso. This is a trendy dining place located in the Crescent Court Hotel and can only be described as a glamorous fusion sushi oasis.
6. Yutaka Sushi Bistro
A focus on Traditional Japanese sushi, Yutaka Sushi Bistro is owned and operated by Tokyo-born Yutaka Yamato and features a truly authentic Japanese cooking method in Uptown Dallas. Traditional sushi dishes such as eel, sea urchin, and toro constitute the major part of the offerings at Yutaka, which otherwise has a small list of sushi options. Far from the glitzy and glamour, this bistro keeps things honest and minimal – and completely a sushi lover’s haven.
7. Sushi Robata
Traditional sushi and robatayaki, are the restaurant’s specialty. Established for its focus on Japanese dishes via sushi, sashimi, and robatayaki-grilled dishes, Sushi Robata serves a number of both. The restaurant lies at a friendly location along Frankford Road and the comfortable atmosphere welcomes the guests with an excellent Japanese cuisine. Some of these are the prestige “Chef’s Choice Sashimi” and super premium nigiri.
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8. Oishii Sushi & Pan-Asian
Focused on Fusion sushi and Pan-Asian cuisine ideas and located on Wycliff Avenue, Oishii has gained local popularity and recognition for its rather innovative rolls and sushi fusion ideas with other Asian kitchen types. Some of the most well-known of them include the “Oishii Roll” with tempura shrimp and eel. The Japanese Restaurant in Dallas is unique and is ideal for those customers who want to try something different.
9. Mr. Sushi
A focus on Classic sushi rolls and bento boxes, Mr. Sushi located on Belt Line Road, is a small and comfortable restaurant serving authentic sushi supplies and affordable bento boxes. The menu is quite extensive and the sushi is generally more affordable and of a similar quality to other runners’ bars but without the gimmicks, the people’s choice for Mr. Sushi is the uninspired but functional sushi bar.
10. Deep Sushi
Known for American-Japanese fusion rolls and unique napkin skills, Deep Sushi is in Deep Ellum, serving basics with a twist. The restaurant’s atmosphere doesn’t impose on visitors and is perfect for groups and people who don’t eat sushi often. Specialties are the “Ahi Tower” prepared from tuna and avocado, and the “Texas Roll” prepared from jalapeno.
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11. Yama Sushi
Yama Sushi focuses on the Casual dining concept as well as, creative rolls. Now with four restaurants in Dallas, Yama Sushi offers an extensive menu of rolls and sashimi at very reasonable prices. Especially for those with a limited budget but still want to indulge themselves with great-tasting sushi, Yama Sushi has the “Volcano Roll” among many more, and the sushi/sashimi combo plates, that are served plentifully.
12. Namo Sushi
Namo Sushi employs a highly focused Innovative omakase concept with a limited seating of just a few at its West Village location giving diners a mighty one-two punch of the culinary arts. You will have sleek, modern, and simple vibes. The restaurant has a prix-fixe omakase menu of Japanese dishes, prepared by skilled sushi chefs, denies ostentation but celebrates straightforward flavors with 14 different types of fish flown on Wednesday night. The ‘Chirashi Bowl’ is also popular for freshly chopped-up vegetables.
Ai Sushi Sake Grill
Modern sushi with an eye on performance art is what one will get in the Ai Sushi Sake Grill on Cedar Springs Road as well as over 40 different kinds of sake. Recognized for its unusual and bright presentation of the meals, Ai also offers strictly fresh ingredients and dishes and is appropriate for those preferring a modern and energetic sushi bar.