Best Street Food In Bangalore

Street Food in Bangalore: 16 Mouth-Watering Foods to Try

Best Street Food In Bangalore

Bangalore is a vibrant city in the southern part of India, known for its tech industry and rich cultural heritage. But when it comes to Food, Bangalore has a lot to offer. In The city, the streets are a food lover’s paradise, with delicious dosas, spicy curries, and tempting aromas filling the air day and night. The city’s lively street food scene offers a variety of mouthwatering snacks from South India, freshly prepared at roadside carts and tiny cafes. In this blog, I’ll introduce List of must-try Bangalore street food delights and where to find them. We’ll start with fluffy idlis in fragrant sambar and hot spinach uttapam for breakfast, then move on to spicy bajjis and buttery masala pooris for tea time. With so many options of street food in Bangalore, exploring the city’s street eats may require several foodie adventures. However, this guide highlights the essential specialties that locals love across the city. Just come hungry and get ready for some delightful snacking!

Must-Try Street Food of Bangalore

Here are some of the must-try bangalore street food options that give a taste of the city’s incredible local flavors:

1. Idli-Vada

Idli vada, street snack in bangalore

Idli-Vada is a famous Bangalore street breakfast scene, combining fluffy steamed rice cakes with crispy lentil fritters. Street vendors like Umesh Dosa Point in Seshadripuram, Veena Stores in Malleswaram, IDC Kitchen, Taaza Thindi in Jayanagar, and Brahmin’s Coffee Bar have perfected these delicious snacks. Starting early in the morning, local carts buzz with activity, serving thousands of plates to eager crowds seeking a light yet fulfilling breakfast. If you’re in Bangalore, these vendors are the best Idli-Vada places in Bangalore, satisfying the cravings of locals and visitors alike.

2. Neer Dosa

Neer dosa, bangalore food

Neer Dosa is a Mangalorean dish famous throughout Karnataka, especially as a healthy street food in Bangalore. The Dosa is a thin rice batter spread on a hot grill. The Dosa is cooked until it becomes thin and delicate, almost like paper. It is then served with a spiced coconut gravy, providing a delicious and light meal. The Dosa is gluten-free, prepared as paper-thin dosas soaked in spiced coconut gravy for a melt-in-your-mouth first meal. You can find so many street vendors that cook best neer dosa in bangalore. However, some of the best places for neer dosa in Bangalore are Veena Stores, CTR(Central Tiffin Room), Mavalli Tiffin Room, Taaza Thindi, and Brahmin’s Coffee Bar.

3. Rava Idli

Rava idli, food in bangalore

Rava Idli is a popular South Indian dish made from semolina (rava or sooji). Although the dish is famous across the country, Bangalore has a special connection with Rava Idli, often adding its unique twist & taste. It is a quick and easy alternative to traditional rice-based idlis. The batter for rava idli is typically made by mixing semolina with yogurt and seasoned with ingredients like mustard seeds, curry leaves, and grated vegetables. This mixture is then steamed to create soft and fluffy idlis. Rava idli can be served with chutneys and sambar for a delicious meal. YOu can try popular vendors such as Upahara Darshini, Vidyarthi Bhavan, MTR, Airlines Hotel, Veena stores, etc. For the best Rava Idli experience in Bangalore.

4. Uppittu

Uppittu, best eateries in bangalore

Uppittu, also known as Upma, is a bangalore’sbangalore’s Famous street food option. However, the dish is enjoyed across the country, but Bangalore adds its unique taste to it. This delightful dish combines the goodness of semolina with a medley of vegetables, creating a flavorful breakfast option. Loved for its comforting taste, Uppittu has gained popularity as a breakfast favorite. Skillful street vendors in Bangalore expertly prepare Uppittu, providing locals and visitors with a delicious and satisfying culinary experience. Some famous places for street food in Bangalore are Radix Nutritive, Brahmin’s Coffee Bar, Maziga, Taaza Thindi, etc.

5. Poori Saagu

Poori Saagu, bangalore food

Poori Saagu has earned a cult following in Bengaluru as the ultimate street food breakfast. It consists of fluffy, deep-fried poori Indian bread with a rich, spicy Saagu gravy packed with potatoes, brinjals, tomatoes, and special aromatic spices. Poori Saagu ranges from mildly spiced to very hot, depending on where you have it. If you don’t regularly enjoy fiery foods, Ask vendors to serve your Saagu “non-spicy” to get a mellower version. Mix in more poori pieces to mellow out the building heat. The most loved places in Bangalore for the poori Saagu street meal are Janata Tiffin Room, Dwarka Hotel, etc.

6. Masala Vada

Masala Vada, ctr bangalore

Masala Vada is the ultimate crunchy snack found sizzling at nearly every street food cart in Bangalore. These lentil patties taste deliciously from a well-spiced urad dal batter mixed with onions, curry leaves, ginger, and chilies. The golden vada emerges after a quick hot oil fry, offering a crisp exterior with oniony aromas and a subtle heat. The key to a good masala vada is achieving the perfect crunch that leads to a fluffy interior. You can enjoy this spicy hot masala vada paired with filtered coffee at heritage spots like Brahmin’s Coffee Bar. You can also explore your local neighborhood for vendors who make these flavor-packed snacks.

7. Bonda

Bonda, food corner in Bangalore

Every Bangalorean loves Bonda, especially when paired with various flavorful chutneys. You heard it right: Bonda is made of gram flour, rice flour, and spices. These delightful, crispy, and golden-brown balls are deep-fried to perfection, offering savory goodness in every bite. You can enjoy the street snack in Bangalore’s weather as a breakfast or tea-time treat. Especially during the rainy season, pairing Bonda with hot tea or coffee creates a fantastic combination of flavors. There are so many street food places in Bangalore that serve mouthwatering Bondas. You can try any based on your taste.

8. Mangalore Buns

Mangalore Buns

Mangalore Buns are very popular in Karnataka as a tea time snack. These buns are delightful sweet fried bread made with mashed bananas, whole wheat flour, sugar, and a hint of ground cumin for added flavor. These sweet banana buns, also known as poori, hold a special place in local cuisine. You can have the street snack with some milk or even coconut chutney if you like. You can try places like Parkview, Royal Indraprastha, and Ayodhya to upcharge the best Mangalore Buns treats in the city.

9. Bisi Bele Bath

Bisi bele bath

The classic street food and tiffin snack is famous across Bangalore and beyond. The name “Bisi Bele Bath” translates to “hot lentil rice” in the Kannada language. The dish is prepared with rice, toor dal lentils, assorted vegetables like carrot, beans, potatoes, tomatoes, tamarind pulp, and curry leaves slow-cooked into a thick stew-like vegetarian curry. It derives warmth from the “bele” red chili powder.
You can enjoy an incredible balance of nutty, tangy, and mildly spicy flavors in every bite while having a bisi bele bath. This is also counted as one of the most healthy street food options as it combines protein, carbs, and veggies perfectly. You can try MTR (Mavalli Tiffin Rooms) and Sukh Sagar for the best bisi bele bath in Bangalore. If you are craving some authentic local snacks so you can search for “food street near me in Bangalore” to find the best spots close by.

10. Pongal

Pongal is a Sri Lankan dish that found its way to Karnataka, becoming a popular local delicacy due to cultural influences and adaptations. Pongal consists of rice and moong dal cooked with milk, jaggery/sugar, cashews, raisins, and ginger. The bangalore street food can be made sweet or spicy, depending on added ingredients. If you are a fan of South Indian food, you will love Pongal. Try it if you are new to Bangalore and want some decent food. Some famous food streets in Bangalore that serve pongal are MTR Tiffin Room, Vidyarthi Bhavan, Maiyas Restaurant, etc.

11. Congress Kadlekai

If you’re a fan of tangy and spicy snacks, Congress Kadlekai is an absolute must-try. This tea-time delight is a fantastic street food option for those who want to enjoy something flavorful without disrupting their diet. These peanuts are dry-roasted to perfection and then seasoned with a spice mixture. Each piece is expertly tossed until fully coated in this irresistible blend of flavors. The result is a crunchy and Savoury treat that satisfies your taste buds without guilt. You can easily find various food streets around Bangalore that prepare nutritious, healthy, guilt-free, and tastiest Congress Kadlekai.

12. Idiyappam

Idiyappam are rice noodles that are thin, delicate, and typically steamed to perfection. The dish originated in Kerala; however, since many Kerala people reside in Bangalore, the food has gone from Kerala to Karnataka. Street vendors make idiyappam more enjoyable by letting customers customize their dishes. You can choose toppings like coconut, curry, chili powder, or chili oil based on your preferences. You can visit a stall in Kamanahalli for various food treats such as Idiyappams, Appams, and Kerala Parotta, along with chicken curry, stew, or veg kurma. They also offer pocket-friendly Sulaimani Tea. Another best food spot in Bangalore for Idiyappam is Malabar in Jeevan bhima nagar, located beside Cafe Coffee Day.

13. Chiroti

If you want to try yummy North Indian street food in Bangalore, go for chiroti! This tasty flatbread is made by expert cooks right on the city streets. They roll out small circles of wheat flour dough and cook them on a hot grill until the layers separate, making the bread all puffy and soft, like a flaky pie crust.

14. Dosa with chicken curry

If you love Dosa and chicken curry, Bangalore has a unique combination. This combination combination represents Bangalore’s local food culture. You can enjoy different kinds of chicken curry, like tasty Chicken Fry, fragrant Coriander Chicken, rich Chicken Masala, and refreshing Mint Chicken โ€“ all of which you want to try. For the best dosa and chicken curry spots in Bangalore, you can order or visit Dosa Chicken & Tiffins HSR. Eating Dosa by hand by dipping it into the curry is fun and hands-on for every non-veg lover. The dish offers an engaging, sensory street food experience.

15. Akki Roti

Akki roti

In Bangalore, akki roti, a flatbread made from rice flour, onions, coriander leaves, and other spices, is a popular breakfast option. Rice flour, grated veggies, onions, and herbs are
Combined to create akki roti, formed into thin flatbreads and baked on a griddle or tawa.

A beloved traditional flatbread in Bangalore and Karnataka is the akki roti, prepared from rice flour. Akki roti is a special dish and a significant component of Bangalore’s culinary
tradition. Akki roti is a special Street food in Bangalore regarded as a mainstay of regional cuisine. The variety of Akki roti is one of the things that makes Bangalorens adore it.Akki roti is a common choice among residents and visitors in the city’s traditional South Indian restaurants and street food vendors. To increase flavor and nutrition, some individuals, for instance, add chopped greens, grated carrots, or fresh herbs to the dough.

16. Filter Coffee

Filter Coffee

In Bangalore, filter coffee is often served with a saucer in a little stainless steel tumbler known as a “dabara.” Generally, Bangalore’s cuisine revolves around filter coffee, which residents and tourists love.

Bangalore’s food culture gives filter coffee a particular place, and it is widely regarded as the city’s most important beverage. Filter In Bangalore, filter coffee is a beloved and widely used
beverage. Brahmin’s Coffee Bar, MTR, and Coffee Day are well-known locations in Bangalore where you may sample filter coffee. In addition to being a drink, filter coffee is a cultural tradition that brings people together. People frequently congregate with friends or coworkers at coffee shops to converse over hot, steaming filter coffee cups. A must-do when visiting Bangalore is to enjoy the city’s renowned filter coffee, whether you are a coffee enthusiast or simply seeking an authentic culinary experience.

Conclusion:

Food lovers must experience Bangalore’s street food scene. The city offers a wide variety of delicious foods that are a fusion of many flavors and cultures. Street food in Bangalore cuisine is a feast for the senses, from the infamous crispy masala dosa to the spicy vada pav, idli, and savory chaat. Akki roti, Mangalore Buns, and Filter Coffee are also the most lovable and popular foods among the residents and visitors. Each dish’s unique flavors and textures make them stand out, and they play a significant role in Bangalore’s culinary tradition. So, These are just a few of the delicious street food options Bangalore offers. Give as many a try as you’d like while you’re there.